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Environmental Effects On Seafood Availability, Safety, And Quality

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language: english
Publisher: TAYLOR & FRANCIS INC, December of 2010 ‧
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Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.

Environmental Effects On Seafood Availability, Safety, And Quality

Property Description
ISBN: 9781439803271
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2010
Language: English
Cover: Hardcover
Pages: 401
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Engineering > General Engineering
EAN: 9781439803271