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Environmental Effects On Seafood Availability, Safety, And Quality
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, December of 2010 ‧
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317,69€
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SYNOPSIS
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781439803271 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | December of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 401 |
| Format: | Book |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781439803271 |
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