adicionar à lista de desejos
Environmental Effects On Seafood Availability, Safety, And Quality eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
311,38€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040212301 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040212301 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
Food Oxidants And AntioxidantseBook10%CRC PRESS125,86€ 10% CARD
-
imagem não disponívelFood FlavorsFood FlavorseBook10%CRC PRESS125,86€ 10% CARD