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Environmental Effects On Seafood Availability, Safety, And Quality eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
324,63€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781040212301 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040212301 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |