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Emerging Technology In Food Processing

by Swarnima Dey e Yogesh Kumar
language: english
Publisher: Springer Nature Switzerland AG, June of 2026 ‧
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Emerging Technology In Food Processing

by Swarnima Dey e Yogesh Kumar

Property Description
ISBN: 9783032245045
Publisher: Springer Nature Switzerland AG
Release Date: June of 2026
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 399
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9783032245045