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Emerging Techniques For Food Processing And Preservation

language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2023 ‧
270,38€
189,27€
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This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

Emerging Techniques For Food Processing And Preservation

Property Description
ISBN: 9781032068473
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2023
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 284
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781032068473