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Egyptian Soups
Hot And Cold
language: english
Publisher:
THE AMERICAN UNIVERSITY IN CAIRO PRESS, November of 2006 ‧
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SYNOPSIS
John Feeney is best known for his landmark documentary films and still photography that have chronicled much of Egypt's life and many of its greater and lesser events over the decades. This work accompanies the author's own photographs and little known facts about the spices, herbs, fruits, and vegetables used.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789774160196 |
| Publisher: | THE AMERICAN UNIVERSITY IN CAIRO PRESS |
| Release Date: | November of 2006 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 64 |
| Format: | Book |
| Categories: |
Books in English
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Cook & Drinks
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Cooking
|
| EAN: | 9789774160196 |
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Photographing EgyptTHE AMERICAN UNIVERSITY IN CAIRO PRESS12,86€