Eating Wild Japan

Tracking The Culture Of Foraged Foods, With A Guide To Plants And Recipes

by Winifred Bird; Illustration: Paul Poynter
language: english
Publisher: STONE BRIDGE PRESS, May of 2021 ‧
18,92€
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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

Eating Wild Japan

Tracking The Culture Of Foraged Foods, With A Guide To Plants And Recipes

by Winifred Bird; Illustration: Paul Poynter

Property Description
ISBN: 9781611720617
Publisher: STONE BRIDGE PRESS
Release Date: May of 2021
Language: English
Dimensions: 201 x 153 x 23 mm
Cover: Softcover
Pages: 264
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781611720617