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Eating, Building, Dwelling

About Food, Architecture And Cities

language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2026 ‧
62,18€
49,74€
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The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.

Eating, Building, Dwelling

About Food, Architecture And Cities

Property Description
ISBN: 9781032798295
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 232
Format: Book
Collection: Routledge Research In Architecture
Categories: Books in English > Art > Architecture
EAN: 9781032798295

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