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Early Pottery In The Southeast
Tradition And Innovation In Cooking Technology
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF ALABAMA PRESS, March of 1993 ‧
see product details
SYNOPSIS
Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780817306700 |
| Publisher: | THE UNIVERSITY OF ALABAMA PRESS |
| Release Date: | March of 1993 |
| Language: | English |
| Dimensions: | 154 x 230 x 22 mm |
| Cover: | Softcover |
| Pages: | 312 |
| Format: | Book |
| Categories: |
Books in English
>
Art
>
Ceramics
|
| EAN: | 9780817306700 |
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