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Early Pottery In The Southeast eBook

Tradition And Innovation In Cooking Technology

by Kenneth E. Sassaman
Book eBook
language: english
Publisher: UNIVERSITY OF ALABAMA PRESS, June of 2011 ‧
46,31€
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Among Southeastern Indians, pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation, but it took nearly two millennia to be adopted. This book attempts to explain why an innovation of such economic value was so long in being fully exploited.

Early Pottery In The Southeast

Tradition And Innovation In Cooking Technology

by Kenneth E. Sassaman

Property Description
ISBN: 9780817384265
Publisher: UNIVERSITY OF ALABAMA PRESS
Release Date: June of 2011
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Tourist Guides and Maps > North America
EAN: 9780817384265