Dutch Treats

Heirloom Recipes From Farmhouse Kitchens

by William Woys Weaver
language: english
Publisher: St. Lynn's Press, October of 2016 ‧
21,62€
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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-

Dutch Treats

Heirloom Recipes From Farmhouse Kitchens

by William Woys Weaver

Property Description
ISBN: 9781943366040
Publisher: St. Lynn's Press
Release Date: October of 2016
Language: English
Dimensions: 203 x 203 x 18 mm
Cover: Hardcover
Pages: 208
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > History > Story
Books in English > Others
EAN: 9781943366040