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Du Champ À L'Assiette En Afghanistan : Ressources Agricoles, Traditions Alimentaires, Recettes De Cuisine

by Bernard Dupaigne, Alain Coppolani, Assia Akram, Mohammed Akram e Odile Oberlin
language: french
Publisher: CEREDAF, October of 2025 ‧
24,17€
21,75€
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Du Champ À L'Assiette En Afghanistan : Ressources Agricoles, Traditions Alimentaires, Recettes De Cuisine

by Bernard Dupaigne, Alain Coppolani, Assia Akram, Mohammed Akram e Odile Oberlin

Property Description
ISBN: 9782906657434
Publisher: CEREDAF
Release Date: October of 2025
Language: French
Pages: 182
Format: Book
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782906657434