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Elements Of Food Science

by Safia Jan
Book eBook
language: english
Publisher: New India Publishing Agency, October of 2020 ‧
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. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food

Elements Of Food Science

by Safia Jan

Property Description
ISBN: 9789381450246
Publisher: New India Publishing Agency
Release Date: October of 2020
Language: English
Dimensions: 140 x 216 x 20 mm
Cover: Hardcover
Pages: 238
Format: Book
Categories: Books in English > Science > Geology
Books in English > Lifestyle & Hobbies > Gardening and Floriculture
Books in English > Others
EAN: 9789381450246