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Drying Technologies For Foods: Part-Iii
Fundamentals & Applications
language: english
Publisher:
New India Publishing Agency, October of 2020 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789386546838 |
| Publisher: | New India Publishing Agency |
| Release Date: | October of 2020 |
| Language: | English |
| Dimensions: | 152 x 229 x 30 mm |
| Cover: | Hardcover |
| Pages: | 378 |
| Format: | Book |
| Collection: | Fruit Science Culture And Technology |
| Categories: |
Books in English
>
Science
>
Zoology
Books in English > Others |
| EAN: | 9789386546838 |
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