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Dry-Curing Pork - Make Your Own Prosciutto, Salami, Pancetta, Bacon, And More!
Make Your Own Bacon, Ham, Prosciutto, Salami, And More
Book
eBook
language: english
Publisher:
WW NORTON & CO, December of 2014 ‧
see product details
SYNOPSIS
Make your own dry-cured pork delicacies at home with the know-how you ll learn from this book."
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781581572438 |
| Publisher: | WW NORTON & CO |
| Release Date: | December of 2014 |
| Language: | English |
| Dimensions: | 203 x 203 x 20 mm |
| Cover: | Softcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | On-The-Go Devotionals |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781581572438 |