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Digital Dining

New Innovations In Food And Technology

by Carlos Velasco e Charles Spence
language: english
Publisher: Springer International Publishing AG, July of 2025 ‧
243,33€
219,00€
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In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food.

Digital Dining

New Innovations In Food And Technology

by Carlos Velasco e Charles Spence

Property Description
ISBN: 9783031910494
Publisher: Springer International Publishing AG
Release Date: July of 2025
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 334
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9783031910494