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Designing Ict Around Food Practices In The Digital Age

Informing And Filtering The Design Space Of Food Practices To Support Diverse Instances Of Eating Practices

by Philip Weber
Book eBook
language: english
Publisher: Springer Fachmedien Wiesbaden, April of 2025 ‧
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This book focuses on eating, particularly dining out, and explores the role of technology in these practices. Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers’ digital work.

Designing Ict Around Food Practices In The Digital Age

Informing And Filtering The Design Space Of Food Practices To Support Diverse Instances Of Eating Practices

by Philip Weber

Property Description
ISBN: 9783658481766
Publisher: Springer Fachmedien Wiesbaden
Release Date: April of 2025
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Softcover
Pages: 243
Format: Book
Categories: Books in English > Computing > Other Applications
EAN: 9783658481766