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The Evolution Of Flavor And How It Made Us Human

by Monica Sanchez e Rob Dunn
Book eBook
language: english
Publisher: Princeton University Press, March of 2021 ‧
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A savoury account of how the pursuit of delicious foods shaped human evolution

Delicious

The Evolution Of Flavor And How It Made Us Human

by Monica Sanchez e Rob Dunn

Property Description
ISBN: 9780691199474
Publisher: Princeton University Press
Release Date: March of 2021
Language: English
Dimensions: 147 x 222 x 26 mm
Cover: Hardcover
Pages: 304
Format: Book
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9780691199474