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The Evolution Of Flavor And How It Made Us Human

by Monica Sanchez e Rob Dunn
Book eBook
language: english
Publisher: Princeton University Press, March of 2021 ‧
23,84€
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A savoury account of how the pursuit of delicious foods shaped human evolution

Delicious

The Evolution Of Flavor And How It Made Us Human

by Monica Sanchez e Rob Dunn

Property Description
ISBN: 9780691218342
Publisher: Princeton University Press
Release Date: March of 2021
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Science > Biology
eBooks in English > Engineering > General Engineering
eBooks in English > Social Sciences and Humanities > Anthropology
EAN: 9780691218342
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

MONICA SANCHEZ

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ROB DUNN

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