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Delia'S How To Cook
Three
language: english
Publisher:
Ebury Publishing, December of 2001 ‧
see product details
SYNOPSIS
The third part of Delia Smith's journey through the fundamentals of cooking, revisiting traditional areas as well as exploring more contemporary concerns for the modern cook. The book features 130 recipes, it also includes the techniques of preserving, and describes essential kitchen equipment.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780563534693 |
| Publisher: | Ebury Publishing |
| Release Date: | December of 2001 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780563534693 |
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