Capa do artigo Defining Culinary Authority

Defining Culinary Authority

The Transformation Of Cooking In France, 1650-1830

by Jennifer J. Davis
language: english
Publisher: LOUISIANA STATE UNIVERSITY PRESS, January of 2013 ‧
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Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.

Defining Culinary Authority

The Transformation Of Cooking In France, 1650-1830

by Jennifer J. Davis

Property Description
ISBN: 9780807145333
Publisher: LOUISIANA STATE UNIVERSITY PRESS
Release Date: January of 2013
Language: English
Cover: Hardcover
Pages: 264
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > History > History of Europe
Books in English > Others
EAN: 9780807145333

JENNIFER J. DAVIS

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