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Dairy Powders And Concentrated Products
language: english
Publisher:
JOHN WILEY AND SONS LTD, May of 2009 ‧
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SYNOPSIS
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781405157643 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | May of 2009 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 416 |
| Format: | Book |
| Collection: | Society Of Dairy Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781405157643 |
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