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Dairy Powders And Concentrated Products

language: english
Publisher: JOHN WILEY AND SONS LTD, May of 2009 ‧
264,90€
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The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.

Dairy Powders And Concentrated Products

Property Description
ISBN: 9781405157643
Publisher: JOHN WILEY AND SONS LTD
Release Date: May of 2009
Language: English
Cover: Hardcover
Pages: 416
Format: Book
Collection: Society Of Dairy Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781405157643

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