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Current Advances In Biotechnological Production Of Xylitol

Fermentative Production Of Xylitol

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language: english
Publisher: Springer International Publishing AG, August of 2022 ‧
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This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector.

Current Advances In Biotechnological Production Of Xylitol

Fermentative Production Of Xylitol

Property Description
ISBN: 9783031049415
Publisher: Springer International Publishing AG
Release Date: August of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 251
Format: Book
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9783031049415