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Cured Meat, Smoked Fish & Pickled Eggs

Recipes & Techniques For Preserving Protein-Packed Foods

by Karen Solomon
language: english
Publisher: WORKMAN PUBLISHING, July of 2018 ‧
22,97€
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This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.

Cured Meat, Smoked Fish & Pickled Eggs

Recipes & Techniques For Preserving Protein-Packed Foods

by Karen Solomon

Property Description
ISBN: 9781612129037
Publisher: WORKMAN PUBLISHING
Release Date: July of 2018
Language: English
Cover: Softcover
Pages: 200
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9781612129037