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Culinary Taste

Consumer Behaviour In The International Restaurant Sector

by Donald Sloan e Prue Leith
language: english
Publisher: TAYLOR & FRANCIS LTD, November of 2003 ‧
68,93€
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Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. This text discusses the issues involved from a multitude of angles; and evaluates the influence on culinary taste of a variety of factors such as: social class, gender, marketing and geography.

Culinary Taste

Consumer Behaviour In The International Restaurant Sector

by Donald Sloan e Prue Leith

Property Description
ISBN: 9780750657679
Publisher: TAYLOR & FRANCIS LTD
Release Date: November of 2003
Language: English
Cover: Softcover
Pages: 208
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780750657679