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Culinary Jottings

Culinary Jottings

A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Rites, Based Upon Modern English, And Continental Principles, With Thirty Menus For

by Arthur Robert Kenney Herbert
language: english
Publisher: ARCADIA PUBLISHING (SC), July of 2008 ‧
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Culinary Jottings

A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Rites, Based Upon Modern English, And Continental Principles, With Thirty Menus For

by Arthur Robert Kenney Herbert

Property Description
ISBN: 9781429012676
Publisher: ARCADIA PUBLISHING (SC)
Release Date: July of 2008
Language: English
Dimensions: 230 x 154 x 38 mm
Cover: Softcover
Pages: 564
Format: Book
Collection: Cooking In America
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781429012676

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