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Culinary Creation

An Introduction To Foodservice And World Cuisine

by James Morgan
language: english
Publisher: TAYLOR & FRANCIS LTD, August of 2017 ‧
189,26€
132,48€
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Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.

Culinary Creation

An Introduction To Foodservice And World Cuisine

by James Morgan

Property Description
ISBN: 9781138432819
Publisher: TAYLOR & FRANCIS LTD
Release Date: August of 2017
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 392
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781138432819