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Culinary Creation

An Introduction To Foodservice And World Cuisine

by James Morgan
language: english
Publisher: TAYLOR & FRANCIS LTD, March of 2006 ‧
48,66€
34,06€
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Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.

Culinary Creation

An Introduction To Foodservice And World Cuisine

by James Morgan

Property Description
ISBN: 9780750679367
Publisher: TAYLOR & FRANCIS LTD
Release Date: March of 2006
Language: English
Cover: Softcover
Pages: 392
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780750679367