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Culinary Creation
An Introduction To Foodservice And World Cuisine
language: english
Publisher:
TAYLOR & FRANCIS LTD, March of 2006 ‧
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48,66€
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SYNOPSIS
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780750679367 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | March of 2006 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 392 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9780750679367 |
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