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Culinary Creation
An Introduction To Foodservice And World Cuisine
language: english
Publisher:
TAYLOR & FRANCIS LTD, March of 2006 ‧
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48,66€
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YVZsWVNVMHlhekF4Unk4eE9VVmtSMFpVWkZCNWFTdGxkVnBKTjJjd1IyZGliekZ5Ym1Ka1dtWkpNRVZSUzNWM1RYUjVZVEpuY0RCTFJYSjZWWEEwVUhjemFVUlVNVXMxUzJoUlJuTnVNbVpHYm5wWFRHZHVOazVIWTNablQxWmtWREZJZVV3d1dUWnZiemRWVHpWc2VHMTJPRWQ1UnpNeE9XRkZSSGxNUVZOVVdtUjZkM0ZRV1dwUFVFTkVjWEkzTVVOcGVIazJUM0ZHZEV4U05EUk5NREV2ZFZOc1VXTnFWV2c1TkZJemVWQTRRVFVyWkVWbmJubHFhRTFwV1hSbU1rWmlVMjAxUXk5WFVYUXJjRlZCT1VKeFpVaEZkMUJrVTFGbFJUZzBjRXA0WjNaaFJsZDFOVVIzU2taMlN6aHRTa0pwZG5oU2J6UmlUR3hYV0d3eWFVazNkM1JrYVhwNlQwOUlVMUZ4VUZKV05sUlBhbTFEU0ZSRlpYRjZSRUpEZWs1NGVrY3hVVXMyV0ZWMlF6bEZhVzVuTkZsbVZFSTNaVEZGVTJNNFRVOUhPR3hMVUVkbFpsSlpXbkp4VldoT1VteFZRMkZaYUd4cFQyMU9ZMGRhWVVKcU9HeGhNeXRGY3pkbVRtNUNlbWM0U1hFMVkyWnBjVFZ0YjBKMU1VbHZOWFl5TTJWc1MxWnFPVUZ6ZEZKeFpIbDNWbEZtYzA5MVdUVmhaMlFyYVZZd2RYaHVRbGRqYVZwcFdHMVJNR3BLWTNKb05XeGxabTVoVTBFM2NGSjNVM2M1TjBSVVVETjZaVXRPWkVvelJFcHpUMWxWTjNsWGRESktRMU5JUm5wQ2NtOUxaWGQ0UjA4MU55czRhVU00VG1odlVETnpjRlI1VVVvNU1tdFhTVUZKT1dVelltUlFTMWhzZUV0R04weGxlbEo0TVM4MlZDOTVOa2RoUjBsalJ6UnViVVZwU2xoaVJYZFJVM0pPYVVOak9FeHpkMWw0TldGaVVtVXdSWEY1TjJWaFkxWjNZVWRaTDNKR1NFVlpLMjh5Y1dkM1VrMXFPRWR1ZDNCc2JqaDJWUzg1WjJGa2RuUnRjbVJTTmpCdFdFRjVVREowTW5KWVVWQmtja0ZPWTJjd2FXRkdXRFpOVkZsamNtSm1TR0pLVUU4MWRrZFBLMlIwZUVNM1RIVnFkR2t5YlZNNFZ6UTVjMEU0VnpkRGFHeFlVbWxIUWxJM2NGQjBjVU5qVTJOdFVqRnpUVlpFU1VobU5HcHRWMjVMVm01YVpWYzFiVlZIYTJOdEswMHhVMGgwT1hkTFR6QnJPRU5KVW5wU1NHUnhWRm81VEZvclVXOHlXR05rT1dSSGF6bEdaamw0UkZSS1ZGcGFOMVZRY2xkYVptazBVVDA5OnlrZTk1YldqbWFUMHZVaVUzQllUTWc9PQ==
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SYNOPSIS
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780750679367 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | March of 2006 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 392 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9780750679367 |
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