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Culinary And Food Service Operations Management 5.0
language: english
Publisher:
GOODFELLOW PUBLISHERS LIMITED, May of 2026 ‧
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47,44€
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SYNOPSIS
A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781917433693 |
| Publisher: | GOODFELLOW PUBLISHERS LIMITED |
| Release Date: | May of 2026 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 298 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9781917433693 |