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language: english
Publisher: GOODFELLOW PUBLISHERS LIMITED, May of 2026 ‧
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A comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innovations relevant to the evolving demands and changing nature of food production and service.

Culinary And Food Service Operations Management 5.0

by David (Associate Head Academic Operations And Quality, Sheffield Hallam University, Uk) Graham, Peter (Former Senior Lecturer, School Of Events, Tourism & Hospitality Management, Leeds Beckett University, Uk) Cox e Ewen (Senior Lecturer, Global Business, Tourism And Hospitality Management, Sheffield Hallam University, Uk) Crilley

Property Description
ISBN: 9781917433693
Publisher: GOODFELLOW PUBLISHERS LIMITED
Release Date: May of 2026
Language: English
Cover: Softcover
Pages: 298
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9781917433693