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Crust

From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year

by Richard Bertinet
language: english
Publisher: OCTOPUS PUBLISHING GROUP, October of 2012 ‧
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Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

Crust

From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year

by Richard Bertinet

Property Description
ISBN: 9780857831088
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: October of 2012
Language: English
Dimensions: 226 x 255 x 11 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780857831088