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Crust
From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year
language: english
Publisher:
OCTOPUS PUBLISHING GROUP, October of 2012 ‧
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27,04€
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SYNOPSIS
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780857831088 |
| Publisher: | OCTOPUS PUBLISHING GROUP |
| Release Date: | October of 2012 |
| Language: | English |
| Dimensions: | 226 x 255 x 11 mm |
| Cover: | Softcover |
| Pages: | 160 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780857831088 |
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