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Crabs And Oysters
A Savor The Southâ® Cookbook
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, September of 2015 ‧
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SYNOPSIS
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469622620 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | September of 2015 |
| Language: | English |
| Dimensions: | 140 x 216 x 18 mm |
| Cover: | Hardcover |
| Pages: | 96 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
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Others
|
| EAN: | 9781469622620 |
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