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Cooking With Spices For Dummies

by Jenna Holst
language: english
Publisher: JOHN WILEY & SONS INC, October of 2001 ‧
25,67€
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If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.

Cooking With Spices For Dummies

by Jenna Holst

Property Description
ISBN: 9780764563362
Publisher: JOHN WILEY & SONS INC
Release Date: October of 2001
Language: English
Dimensions: 192 x 234 x 17 mm
Cover: Softcover
Pages: 352
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780764563362

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