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Cooking On The Bone
Recipes, History And Lore
language: english
Publisher:
Grub Street Publishing, April of 2008 ‧
see product details
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SYNOPSIS
We?ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish? think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781906502201 |
| Publisher: | Grub Street Publishing |
| Release Date: | April of 2008 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 272 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781906502201 |
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