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Cooking On The Bone

Recipes, History And Lore

by Jennifer Mclagan
language: english
Publisher: Grub Street Publishing, April of 2008 ‧
20,27€
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We?ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish? think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.

Cooking On The Bone

Recipes, History And Lore

by Jennifer Mclagan

Property Description
ISBN: 9781906502201
Publisher: Grub Street Publishing
Release Date: April of 2008
Language: English
Cover: Softcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781906502201