Cooking In Clay

by Joanna White
Publisher: BRISTOL PUBLISHING ENTERPRISES INC.,U.S., December of 2005 ‧
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Clay cookery produces superior results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with techniques for cooking in clay and caring for clay cookers.

Cooking In Clay

by Joanna White

Property Description
ISBN: 9781558671188
Publisher: BRISTOL PUBLISHING ENTERPRISES INC.,U.S.
Release Date: December of 2005
Cover: Softcover
Pages: 172
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781558671188