10% OFF

Cooking, Cuisine And Class

A Study In Comparative Sociology

by Jack (University Of Cambridge) Goody e Jack Goody
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, June of 1982 ‧
37,85€
10% OFF CARD
free shipping
Sell ​​your book
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

Cooking, Cuisine And Class

A Study In Comparative Sociology

by Jack (University Of Cambridge) Goody e Jack Goody

Property Description
ISBN: 9780521286961
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: June of 1982
Language: English
Dimensions: 151 x 229 x 15 mm
Cover: Softcover
Pages: 264
Format: Book
Collection: Themes In The Social Sciences
Categories: Books in English > Social Sciences and Humanities > Anthropology
EAN: 9780521286961

BOOKS FROM THE SAME COLLECTION

PEOPLE WHO BOUGHT ALSO BOUGHT