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Cooking Around The World All-In-One For Dummies
language: english
Publisher:
JOHN WILEY & SONS INC, March of 2003 ‧
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SYNOPSIS
Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780764555022 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | March of 2003 |
| Language: | English |
| Dimensions: | 189 x 233 x 39 mm |
| Cover: | Softcover |
| Pages: | 752 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780764555022 |
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