Cast Iron Cooking For Dummies

by Tracy L. Barr, Mary Sue Milliken e Martin Yan
language: english
Publisher: JOHN WILEY & SONS INC, October of 2003 ‧
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Most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! This book covers topics such as: selecting the right cast-iron cookware for you; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; and more.

Cast Iron Cooking For Dummies

by Tracy L. Barr, Mary Sue Milliken e Martin Yan

Property Description
ISBN: 9780764537141
Publisher: JOHN WILEY & SONS INC
Release Date: October of 2003
Language: English
Cover: Softcover
Pages: 368
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780764537141