Capa do artigo Cooked

Cooked

A Natural History Of Transformation

by Michael Pollan
language: english
Publisher: PENGUIN BOOKS LTD, April of 2014 ‧
14,86€
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Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.

Cooked

A Natural History Of Transformation

by Michael Pollan

Property Description
ISBN: 9780141975627
Publisher: PENGUIN BOOKS LTD
Release Date: April of 2014
Language: English
Dimensions: 132 x 201 x 19 mm
Cover: Softcover
Pages: 480
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780141975627

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André Andrade

Livro sobre como a cozinha interfere na nossa cultura. Leva-nos aos primórdios das civilizações onde cozinhar era mais que sobrevivência.

ABOUT THE AUTHOR

Michael Pollan

Michael Pollan é autor de quatro outros livros, entre os quais O Dilema do Omnívoro (publicado em Portugal pela Dom Quixote) e A Botânica do Desejo, ambos bestsellers do New York Times. Colaborador desde há muito tempo da New York Times Magazine, Pollan é também Knight Professor de Jornalismo na Universidade de Berkeley.

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