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Cooked

A Natural History Of Transformation

by Michael Pollan
language: english
Publisher: PENGUIN BOOKS LTD, April of 2014 ‧
14,86€
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Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.

Cooked

A Natural History Of Transformation

by Michael Pollan

Property Description
ISBN: 9780141975627
Publisher: PENGUIN BOOKS LTD
Release Date: April of 2014
Language: English
Dimensions: 132 x 201 x 19 mm
Cover: Softcover
Pages: 480
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780141975627

De volta à essência

André Andrade

Livro sobre como a cozinha interfere na nossa cultura. Leva-nos aos primórdios das civilizações onde cozinhar era mais que sobrevivência.

ABOUT THE AUTHOR

Michael Pollan

Michael Pollan is the author of four other books, including The Omnivore's Dilemma (published in Portugal by Dom Quixote) and The Botany of Desire, both New York Times bestsellers. A longtime contributor to the New York Times Magazine, Pollan is also a Knight Professor of Journalism at the University of Berkeley.

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