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language: english
Publisher: TAYLOR & FRANCIS LTD, December of 1995 ‧
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This study argues that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. It stresses the importance of socioeconomic and cultural factors over diet, and includes case studies from the sugar, dairy and meat industries.

Consumption In The Age Of Affluence

The World Of Food

by Michael Heasman, Ben (School Of Oriental And African Studies, University Of London, Uk) Fine e Judith Wright

Property Description
ISBN: 9780415135795
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 1995
Language: English
Cover: Softcover
Pages: 320
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780415135795