10% OFF

Consuming The Inedible

Neglected Dimensions Of Food Choice

language: english
Publisher: BERGHAHN BOOKS, December of 2007 ‧
133,84€
10% OFF CARD
free shipping
Sell ​​your book
Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.

Consuming The Inedible

Neglected Dimensions Of Food Choice

Property Description
ISBN: 9781845453534
Publisher: BERGHAHN BOOKS
Release Date: December of 2007
Language: English
Cover: Hardcover
Pages: 258
Format: Book
Collection: Anthropology Of Food & Nutrition
Categories: Books in English > Social Sciences and Humanities > Anthropology
Books in English > Others
EAN: 9781845453534

BOOKS FROM THE SAME COLLECTION