30% OFF

Congelación Y Calidad De La Carne

by Claude Genot
language: spanish
Publisher: Editorial Acribia, S.A., September of 2003 ‧
14,27€
9,99€
30% OFF

Congelación Y Calidad De La Carne

by Claude Genot

Property Description
ISBN: 9788420010168
Publisher: Editorial Acribia, S.A.
Release Date: September of 2003
Language: Spanish
Dimensions: 170 x 240 x 9 mm
Cover: Softcover
Pages: 112
Format: Book
Categories: Books in Spanish > Science > Chemical
EAN: 9788420010168