adicionar à lista de desejos
Congelación Y Calidad De La Carne
language: spanish
Publisher:
Editorial Acribia, S.A., September of 2003 ‧
see product details
9,99€
30% OFF
V1ZKNldVWkNOMWsxVDJ4WlZXWkdSM1JHTkdZNVZYUTJSMWd3ZGxwaVdVOXJZazEwWTJSdWN6VXhVazlIY1V4R1IwVm5NWFpsU0hORU9YUTJaWFozTkV4UFNDOW9UM2hzY21oUVVtMXdUVUV2YlVodEswa3dNVmh3U0hSdlpHMWFhRlU1YTBkTFNtd3ZiR0ZLVWxCalkyTkhaRzR6UmtKUVFraFdNa0pRTUhGSVVWUnVaME5QVDJ4S1VFSlFUbEZRWTFSNFRUZEVTMUZ5UkdZelZXUmhPVTFFVUhWMlFrRnJTV1JWTkV4S2R6a3dhVXhPTnpkTWNWZE5aSFpXUkhBNVEwMUVObVp5VDFSMVJWTTBjRm8yZUhCQ2EwWnpUbFJSYTBGQmJUWXJUbkJ3WkhCR09YWTRlRUZVT0VKYVowOU1hSFlyY214UlJ6WnRWRmhaUVdneFpqaEhhQzlzV25Sb01VcDVSbFZyYmxGSVdqSkNOVGhXZW5Ga1JYb3ZSRE52YzB0NU1FWkRVbXMyY0dZclMwSm1UVEJEWWxoS2NqUkJVSFIwWWpGU1Z6STJPVXh2TjJWSmRFcDNNbHBvVjNsalREbElhRTlDZFhRMUswZFhibHByVGtrNWJVaDZhSEIzTkU1d1YyUXphRzFuWXpoblJuaFlia1JGZWt3eVpqZ3hkV3RWWlc4eVZHTkhOa0Z6YkZBemVqSjNRVTVPTDJsMGNXaGthbWxyVW14WGRIZDBhbkJwYzNWSU1URlZZa2RsUWpKM1FrUk5aa1l4VW10a1VGVnpXR0ZtY2xkeU5WVnBaVVo2T1dsNVJFNWliVWhLWjFRckszYzBWbkZ1UWpOcFNpOTFSRmxXTjFKSVRVdGhTR281V2pKbE5VNVdVbkpYUVhka2ExUkRTVUpCWlRCaE1GWjFVSGhLWjFNMGQyNVBZVUpLVFRGbWNVSjBkV0V5VFVabk9GTTRVa1pXTms1UGFFWXdkRWxRUXpWdmVHZDJNbU5PUW13M1ZXVmxXVU16YVVWQk56RmlVVUY2Y0VRMU9IYzNibTlSUkhCcGR6MDk6a0Y1NnZkKzZZQXY2aS9ySGtYUkhoZz09
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788420010168 |
| Publisher: | Editorial Acribia, S.A. |
| Release Date: | September of 2003 |
| Language: | Spanish |
| Dimensions: | 170 x 240 x 9 mm |
| Cover: | Softcover |
| Pages: | 112 |
| Format: | Book |
| Categories: |
Books in Spanish
>
Science
>
Chemical
|
| EAN: | 9788420010168 |
-
30%Texture Et Flaveur Des Aliments ; Vers Une Conception MaîtriséeEDUCAGRI22,55€
32,22€free shipping