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Concepts In Bioscience Engineering
language: english
Publisher:
Springer Nature Switzerland AG, February of 2020 ‧
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60,82€
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SYNOPSIS
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030283025 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | February of 2020 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 364 |
| Format: | Book |
| Categories: |
Books in English
>
Medicine
>
Orthopedics
Books in English > Others |
| EAN: | 9783030283025 |
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Concepts In Bioscience Engineering10%Springer Nature Switzerland AG60,82€ 10% CARDfree shipping