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Concepts In Bioscience Engineering

by Richard Dods
language: english
Publisher: Springer Nature Switzerland AG, February of 2020 ‧
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This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.

Concepts In Bioscience Engineering

by Richard Dods

Property Description
ISBN: 9783030283025
Publisher: Springer Nature Switzerland AG
Release Date: February of 2020
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 364
Format: Book
Categories: Books in English > Medicine > Orthopedics
Books in English > Others
EAN: 9783030283025