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Commerce, Food, And Identity In Seventeenth-Century England And France

Across The Channel

by Garritt Van Dyk
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language: english
Publisher: AMSTERDAM UNIVERSITY PRESS, July of 2022 ‧
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This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.

Commerce, Food, And Identity In Seventeenth-Century England And France

Across The Channel

by Garritt Van Dyk

Property Description
ISBN: 9789463720175
Publisher: AMSTERDAM UNIVERSITY PRESS
Release Date: July of 2022
Language: English
Cover: Hardcover
Pages: 214
Format: Book
Collection: Food Culture, Food History Before 1900
Categories: Books in English > History > General History
EAN: 9789463720175