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Commerce, Food, And Identity In Seventeenth-Century England And France
Across The Channel
Book
eBook
language: english
Publisher:
AMSTERDAM UNIVERSITY PRESS, July of 2022 ‧
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150,06€
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SYNOPSIS
This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789463720175 |
| Publisher: | AMSTERDAM UNIVERSITY PRESS |
| Release Date: | July of 2022 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 214 |
| Format: | Book |
| Collection: | Food Culture, Food History Before 1900 |
| Categories: |
Books in English
>
History
>
General History
|
| EAN: | 9789463720175 |
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