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The Coloniality Of Modern Taste
A Critique Of Gastronomic Thought
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS LTD, December of 2022 ‧
see product details
SYNOPSIS
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781032364179 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | December of 2022 |
| Language: | English |
| Dimensions: | 154 x 234 x 10 mm |
| Cover: | Softcover |
| Pages: | 174 |
| Format: | Book |
| Collection: | Routledge Research On Decoloniality And New Postcolonialisms |
| Categories: |
Books in English
>
History
>
General History
Books in English > Others |
| EAN: | 9781032364179 |
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