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Cold-Smoking And Salt-Curing Meat, Fish And Game
language: english
Publisher:
ROWMAN & LITTLEFIELD, June of 1995 ‧
see product details
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781558214224 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | June of 1995 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 158 |
| Format: | Book |
| Collection: | Essential |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781558214224 |
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