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Cocottes Bistrot
language: french
Publisher:
CULINAIRES, October of 2011 ‧
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4,41€
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SYNOPSIS
David Rathgeber, chef du restaurant l'Assiette à Paris, revisite les grands classiques de la cuisine de bistrot. Il vous livre ses secrets pour réussir facilement 25 plats emblématiques et gourmands de la cuisine française ! Avec lui, apprenez à maîtriser la réalisation et la cuisson des oeufs cocottes, du chou farci, de la blanquette de veau ou encore de la crème brûlée...
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| Property | Description |
|---|---|
| ISBN: | 9782841233519 |
| Publisher: | CULINAIRES |
| Release Date: | October of 2011 |
| Language: | French |
| Format: | Book |
| Collection: | Bayou |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782841233519 |
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