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Classic Vietnamese Cooking
language: english
Publisher:
Anness Publishing, March of 2013 ‧
see product details
SYNOPSIS
Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781780192451 |
| Publisher: | Anness Publishing |
| Release Date: | March of 2013 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 96 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781780192451 |
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10%LevantineRYLAND, PETERS & SMALL LTD30,42€
33,80€free shipping -
10%Vietnamese Food & CookingAnness Publishing8,51€
9,45€