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Fu Pei-Mei And The Making Of Modern Chinese Food

by Michelle T. King
language: english
Publisher: WW NORTON & CO, May of 2024 ‧
32,43€
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A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-meiâ€"the Julia Child of Chinese cuisine

Chop Fry Watch Learn

Fu Pei-Mei And The Making Of Modern Chinese Food

by Michelle T. King

Property Description
ISBN: 9781324021285
Publisher: WW NORTON & CO
Release Date: May of 2024
Language: English
Dimensions: 160 x 239 x 30 mm
Cover: Hardcover
Pages: 336
Format: Book
Categories: Books in English > Fiction > Biographies
Books in English > Others
EAN: 9781324021285