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Chinese Food Made Easy
100 Simple, Healthy Recipes From Easy-To-Find Ingredients
language: english
Publisher:
HarperCollins Publishers, July of 2008 ‧
see product details
SYNOPSIS
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780007264988 |
| Publisher: | HarperCollins Publishers |
| Release Date: | July of 2008 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 192 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780007264988 |
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