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Chemical Profiles Of Selected Jordanian Foods

by Moawiya A. Haddad, Saeid M. Abu-Romman, Maher Obeidat e Mohammed I. Yamani
language: english
Publisher: Springer Nature Switzerland AG, August of 2021 ‧
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Chemical Profiles Of Selected Jordanian Foods

by Moawiya A. Haddad, Saeid M. Abu-Romman, Maher Obeidat e Mohammed I. Yamani

Property Description
ISBN: 9783030798192
Publisher: Springer Nature Switzerland AG
Release Date: August of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 61
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Science > Chemical
EAN: 9783030798192

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